To the Editor,
I was intrigued with the Dalton family picture in your October edition, especially the comment that gar is not a palatable fish.
In a recent Meat Eater episode on the Outdoor Channel, the host was pursuing gar with a bow. He emphasized that the common opinion is that gar are not good to eat.
He said that gar have back straps similar to deer. He then showed how to remove the outer shell covering of the gar, removed the back straps, sliced them in strips and cooked them.
He then emphasized how good they were.
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I am an original subscriber to the Traveler and find something in every issue that appeals to me.
Keep up the interesting work.
Jim Hall,
Dexter, Mo.
