I have an affection for pasta! I like spaghetti — thick or thin. I enjoy a rotini that tends to hold onto a sauce.
Manicotti was a great dish that required a lot of prep work but was so worth it. I have made pasta from scratch as well as bought pasta dry or freshly made by someone else.
You can even purchase pasta from the frozen section of the grocery store.
I have been enjoying the variety of ways tortellini has been served to me lately. Recently, I had a soup with a clear broth that also contained Italian sausage, spinach and cheese stuffed tortellini! It was so good!
In that case, the pasta was purchased at the Aldi grocery store and I believe it was a refrigerated product.
When I was in Italy last year, I made pasta and it was wonderful.Â
