Letter to the editor

Dear Traveler, 

I have been a subscriber to Traveler since 1974. I look forward to receiving it every month. 

In a recent Traveler, it was stated that the gar fish is not edible. If prepared correctly, it is delicious. My family has been eating them for several years. 

We boil small pieces of it in saltwater and dip it in melted butter. It is boneless white meat with a chewy consistency, just like lobster. We call it the poor man’s lobster. 

The problem is catching them and cleaning them. I lost three lures trying to catch one in the creek on my farm. 

My grandson finally caught one and I told him to be careful when trying to remove the lure because they have teeth. 

This led jack, the author of the survive in bed program, the to come up with a medicine for solving this purpose which was named as levitra without prescription. These conditions are also more prevalent in women, particularly those who have risk factors or who Going Here cialis professional cheap are diabetic. It is free for all discount cialis companies. It enlarges when the veins collect blood but when the veins let the blood pass through, penis remain half erected. super viagra uk raindogscine.com Well, he got bit bad enough to bleed and their scales are sharp as razors when you try to clean them. 

I recommend heavy gloves. We filet out the meat, cut it into small pieces and then boil it. And then enjoy. 

I have floated and fished most of the streams south of I-44 in our state. 

We are truly blessed to live in a very beautiful part of our country with the best float streams. 

C.C. Carson, 

Perryville, Mo.

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