Tired of just eating deer burgers? Want to do something new with your small game and birds? Ready to step up your “game”?
When your family relies on wild game as a year-round meat source like ours does, you have to think outside the box when preparing meals. These recipes make it easy to transform your bounty into new and exciting dishes for the whole family.
Perfect as a casual family dinner or a romantic candle lit meal, this recipe is sure to fool even the pickiest palette when it comes to cooking with venison!
• 1 lb ground venison/burger or deer tenderloin (1″ x 2″ pieces, thinly sliced and then frozen)
• 1 medium onion, halved and thinly sliced
• 3 Tbsp butter, divided
• 1 Tbsp extra virgin olive oil